A Curated Selection from Fung Tea
Signature Teas
Ancient-Tree Origins
Born in Banzhang, Hand-Picked in Spring
In the high-altitude mountains of Banzhang in Yunnan, fertile soil, abundant rainfall, lingering mist, and long hours of sunlight create an exceptional environment for ancient tea trees. Fung Tea selects only tender first-spring leaves, carefully hand-picked by experienced harvesters to avoid damage and preserve their natural vitality, fresh character, and distinctive wild mountain essence.
Heritage Craft
Traditionally Crafted, Refined by Time
Crafted from ancient-tree tea leaves using traditional sun-drying techniques, every step is guided by experienced tea masters to preserve the tea’s vitality, mountain character, and natural flavour. After twenty years of dry-storage maturation, its aroma becomes deeper and mellower, creating a rare expression of nature, craftsmanship, and time.
Explore by Tea Type
Our Tea Collections
Objects For The Tea Table
Fine Teaware
Explore a curated selection of teaware rooted in China’s ceramic traditions, including pieces from Jingdezhen and Dehua, chosen for fine craftsmanship, refined materials and enduring form.
The Details Of Tea Preparation
Brewing & Accessories
Discover thoughtfully selected pieces for the preparation, serving and enjoyment of tea, chosen for craftsmanship, material character and considered design.
Fung Tea × Chen Yongqiang
Created with a Nationally Acclaimed Master of Chinese Painting
Chen Yongqiang is a nationally acclaimed master of Chinese painting and a leading representative of the contemporary Lingnan School. A National First-Class Artist and recipient of the State Council Special Government Allowance, his works have been exhibited worldwide and collected by the Great Hall of the People, Zhongnanhai, the National Art Museum of China, and other major institutions. This collaboration brings the vision of a true artistic master into the cultural world of Fung Tea.
Master Tea Maker
Four Decades of Mastery in Pu-erh Tea
Mr. Deng Xue is among the rare tea masters whose craftsmanship has remained respected throughout more than forty years in the Pu-erh tea industry. Having witnessed the evolution of modern Pu-erh, he possesses profound knowledge of tea and exceptional expertise in the art of blending. His creations are carefully refined from selected Lao Banzhang, Yiwu, and other distinguished mountain teas collected or custom-produced over the past four decades, revealing remarkable depth, balance, and character.
Our Story On Film
A Legacy Shaped Through Time
Journey from Yunnan’s tea mountains to the people, places and traditions that have shaped Fung Tea for more than forty years. Discover the origins, craftsmanship and enduring values behind our story.
About Fung Tea
40 YEARS OF TEA HERITAGE
Rooted in Menghai, Yunnan, Fung Tea preserves over 40 years of Pu-erh tea craftsmanship. From ancient-tree gardens to traditional techniques, every cup embodies heritage, authenticity, and the timeless spirit of Chinese tea culture.
Learn more
Source
From the Ancient Tea Mountains of Menghai
Originating from Menghai, Yunnan, the birthplace of authentic Pu-erh tea, Fung Tea is nurtured by misty mountains, rich soil, and centuries of tea tradition. Every leaf preserves the timeless essence of Menghai's ancient tea heritage.
Ancient Tree Tea
The Essence of First Spring Harvest
Harvested from ancient tea gardens in Banzhang, Menghai, Yunnan, Fung Tea preserves the authentic character of Pu-erh tea through generations of craftsmanship.
Every leaf carries the richness of nature, time, and traditional tea-making heritage.
Harmony in Diversity
Where Ancient Trees Meet Timeless Craftsmanship
In harmony with nature, ancient tea trees have flourished through centuries of time. Each leaf carries its own character, shaped by the land, climate, and the hands that preserve its tradition.
Fung Tea honors this connection, embracing the diversity of nature while preserving the authentic spirit of Chinese tea.
1983
Mr. Deng Xue founded Nanyuan Tea House in Guangzhou, becoming a pioneer of the Fangcun tea market and Pu-erh tea industry.
1992
Became one of the first partners of the state-owned Menghai Tea Factory, achieving strong sales until its privatization.
2000
Became one of the first partners of the state-owned Liming Tea Factory and launched several well-known products.
2004
Partnered with a factory to source pure ancient-tree tea from Lao Banzhang and launched several related products.
2005
Introduced standardized tea-making methods to Lao Banzhang farmers and launched Banzhang Ancient Tea King.
2006
Supported the Tea Horse Road and Maritime Silk Road cultural journey, bringing commemorative tea around the world.
2011
Founded Chengyangyuan Tea Factory in Menghai Industrial Park, integrating sourcing, production, and sales.
2013
Established a primary tea-processing facility in Banpen Old Village, with resident tea masters ensuring premium raw materials.
2016
Completed a cultivation and production base for Xinhui chenpi and xiaoqinggan in Guangdong.
2024
With over 40 years of heritage and an innovative spirit, Fung Tea reinterprets Chinese tea.
Enterprise Honours
Recognized for Quality, Integrity and Heritage
Fung Tea has earned recognition for product quality, brand integrity and its commitment to authentic Chinese tea craftsmanship. In 2025, the brand was featured at the New China-Chic Economic Forum as part of the journey bringing distinguished Chinese brands to a wider audience.
These honors reflect our continued dedication to trusted ingredients, responsible production and the preservation of Chinese tea culture.
